Full time position available: 

43.5 hours per week

Working 7.00am–4.00pm every Tuesday–Friday

7.00am–5.00pm every Saturday

(1 Saturday off per month)

 

Experience and knowledge of boning-out and breaking down a full carcass and working in a butchery retail environment essential.

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Responsibilities include:

Handling raw meat, boning-out full carcasses, preparing meats for curing, smoking, roasting and boiling. Making sausages, burgers, preparing speciality cuts, producing creative and attractive raw meat displays, preparing oven-ready meals such as stir fries, skewers, flavoured meats etc. Restocking the butchery counter, serving customers with polite customer service, a valuable team player keen to offer assistance and be generally hardworking and helpful.

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Working as part of a team in a family-run farm shop business which has been selling home and locally produced food for over 60 years.

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A permanent job for a local hard-working person with a positive attitude, a friendly smile, and a great sense of humour.

 

Please ask for Stan for further details or send us a copy of your CV